Food & Recipes

Fresh Pea and Radish Salad

Written by Health Guru

It doesn’t get much more spring than this. Fresh sugar snap peas and snow peas, radishes, and mint are combined with a light dressing and feta cheese for a nutritious salad that’s easy to throw together and bursting with fresh flavor. It may seem simple, but it’s quite satisfying. Adapted from Bon Appetit.

8 Ingredients

  • 1 pound fresh peas (a mix of sugar snap and snow peas), trimmed and sliced in half
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white balsamic vinegar (or white wine vinegar)
  • 1/2 teaspoon lemon-pepper seasoning (or mix fresh ground pepper and lemon zest)
  • 1 bunch radishes, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh mint


  1. Fill a large bowl halfway with cold water and ice and set aside (this will serve as an ice bath after cooking). Bring a pot of salted water to a rapid boil, add peas, and cook for 2 minutes, or until bright green. Remove promptly with a strainer and plunge into the bowl of ice water to stop the cooking process.
  2. In a small bowl, whisk together olive oil, lemon juice, vinegar, and lemon-pepper seasoning until well blended. Set aside.
  3. Mix cooked peas, radishes, feta, and mint together in a large bowl. If serving immediately, stir in dressing and serve. If using later, place salad and dressing in fridge separately, and dress before serving.